This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Author: Culinary Ginger
Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this...
Author: Emily Tisdale
This is a delicious vegetarian/vegan stew I made while experimenting one night. It's very low fat and delicious! The squash and yam are very mellow, almost...
Author: Catherine B
Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool evening. Use any shape pasta you desire, even broken spaghetti...
Author: Buckwheat Queen
This is a quick and nutritious recipe I created, or think I did, which my companion and I enjoy. Naturally, you may adjust any ingredients as you wish....
Author: leaflea51
An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions.
Author: Ann
The most delicious pumpkin soup ever! Great on a cool, crisp fall night.
Author: mriz1288
I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good...
Author: Karen-Jean Coxe
Warm up this winter with this Creamy Roasted Red Pepper Tomato Soup. Studded with bacon and topped with pesto cream cheese, this Creamy Roasted Red Pepper...
Author: My Food and Family
The flavorful broth is often traditionally served first, dotted with croutons and sprinkled with Gruyère cheese. The main dish, or 'bouilli' - a platter...
Author: chef maggie
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Author: Lois
This is good on a cold winter night or when you have a cold. In order to make this just right you need to make the noodles ahead of time so that they can...
Author: LaDonna
Sit down to the purest and most nourishing bowls of turkey soup, whether as a solo supper or sustenance for loved ones. This hearty recipe is made with...
Author: Martha Stewart
This quick and tasty holiday soup is brought to a higher level with the addition of blue cheese and bacon. Yum! Yum!
Author: lis36d
Was looking for something warming for a dinner with my best friend and Gluwein and came across this recipe. Time did not permit that I cook so my fiance...
Author: Sché-D
Step away from the stove. All you need to make no-cook cold soups is a refrigerator and a blender.
Author: Martha Stewart
My favorite Asian-inspired noodle bowl just got a vegan makeover!
Author: JillyEnFuego
This easy slow cooker soup combines great flavor with all of the Southern traditions like black-eyed peas and collard greens for New Year's. Serve with...
Author: FASTFINAL137
This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at...
Author: trooworld
This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini...
Author: Maryanne
I love spinach artichoke dip, and I came up with this recipe to enjoy those flavors without quite so many calories!
Author: MELTROMBONE
Whole milk gives vichyssoise a rich consistency, without the fat of cream.
Author: Martha Stewart
It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reins in the kitchen and surprised...
Author: mykoreaneats
Warm and creamy with just enough spice. Perfect for those cold winter evenings.
Author: Amanda Vickers
A warming stew with ground turkey and lentils that's low in fat. I like to serve this with a nice whole grain roll or bread.
Author: gkampff
This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado,...
Author: BUSHY
Author: Martha Stewart
A cup of fresh orange juice is what unifies the flavors in a soup made from pureed boiled root vegetables. It's garnished with both navel and red-fleshed...
Author: Martha Stewart
A hearty fall soup is made with Brussels sprouts, green beans and barley.
Author: Jan Nelson
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Nell Marsh
Warm up on a winter day with a one-pot soup that you can make in a quick 20 minutes. It's loaded with green beans, cauliflower, and tomatoes and great...
Author: Martha Stewart
This is a very old recipe for a frugal farmer soup. The name comes from the word jutta, which is Latin for concoction. I love good, hearty foods that have...
Author: Nonna Birdi
This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have...
Author: STORMYWOMAN
This soup is made mostly of alkaline vegetables and is great for a detox. I crumble brown rice crackers on it before serving.
Author: HDKMN
Use this basic chicken stock recipe as the base for a number of our favorite chicken recipes.
Author: Martha Stewart
A simplified version of poule au pot (chicken in a pot), this comforting dish showcases the first of the season's root vegetables. Here, the cooking liquid...
Author: Martha Stewart
A creamy, spicy, springtime taste of Mexico. Easy to make, this is a real fiesta of a soup.
Author: MARBALET
Pasta e fagioli is best served immediately, because otherwise the pasta will continue to cook and absorb liquid as it sits. To reheat, add up to 1 cup...
Author: Martha Stewart
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.
Author: Amy
I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes.
Author: SStephan
I want to incorporate labneh into dishes more often. This soup is a great dish to have by itself or as an appetizer. It looks beautiful to serve and tastes...
Author: ServingsofYum
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our...
Author: Simon Song
Get your daily dose of protein in this delicious lentil soup from chef Alain Allegretti of Allegretti restaurant.
Author: Martha Stewart
Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes,...
Author: Soup Loving Nicole
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Author: Martha Stewart
A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons....
Author: John Wironen